Bioluminescence

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Chemiluminescence produced by living organisms (luminescent bacteria, fungi, sponges, jellyfish, fish, insects) (see luminescence below). The luminescent effect is caused by various substances(luciferins) which are oxidized by an enzymatic redox reaction and emit light quanta (cold light) during this process.

Bioluminescence and chemiluminescence play an essential role in modern laboratory diagnostics.

LiteratureThis section has been translated automatically.

  1. Hirano T (2016) Molecular Origin of Color Variation in Firefly (Beetle)Bioluminescence: A Chemical Basis for Biological Imaging. Curr Top Med Chem 16:2638-2647.
  2. Kiyama M et al (2016) Multicolor Bioluminescence Obtained Using Firefly Luciferin. Curr Top Med Chem 16:2648-2655.
  3. Leitão JM et al (2010) Firefly luciferase inhibition. J Photochem Photobiol B 101:1-8.
  4. Mirasoli M et al (2014) Recent advancements in chemicalluminescence-based
    lab-on-chip and microfluidic platforms for bioanalysis. J Pharm Biomed Anal 87:36-52.
  5. Navizet I et al (2011) The chemistry of bioluminescence: an analysis of chemical functionalities. Chemphychem 12:3064-3076.

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Last updated on: 29.10.2020