Benzaldehyde

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

artificial bitter almond oil; Benzenecarbaldehyde; INCI designation: Benzaldehydes; Phenylmethanal

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Perfume and aroma. Benzaldehyde, a colourless to slightly yellowish liquid with the smell of bitter almonds. Benzaldehyde is derived from benzene. It is chemically and structurally closely related to benzoic acid. As a relevant alIergen it is represented in the epicutaneous test series"Fragrances and essential oils". Its allergenic potency is rather low. Described are urticarial contact allergies as well as anaphylactoid reactions.

OccurrenceThis section has been translated automatically.

Benzaldehyde causes the smell of almond kernels, plum and peach kernels. This smell is also present when crushing cherry laurel leaves.

LiteratureThis section has been translated automatically.

  1. Ludera-Zimoch G (1981) Case of urticaria with immediate local and generalized reaction to cinnamon oil and benzaldehyde. Przegl Dermatol 68: 67-70
  2. Seite-Bellezza D et al (1994) Contact urticaria from cinnamic aldehydes and benzaldehydes in a confectioner. Contact dermatitis 31:272-273

Authors

Last updated on: 29.10.2020