Tea-canolates (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

fatty acids

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

"TEA" is the acronym for triethanolamine, a quaternary ammonium compound. Triethanolamine reacts easily with fatty acids to form triethanolamine soaps and is used as a basic component in soaps and other cosmetic products.

TEA-canolate is a substance which is used in cosmetic formulations where it acts as an emulsifier (surface-active substance which is used in cosmetic products as an additive to combine two immiscible liquids - e.g. oil and water - to form an emulsion).

Authors

Last updated on: 29.10.2020