Pichia/resveratrol ferment extract (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Pichia/Resveratrol ferment extract is an extract obtained during the fermentation of the yeast Pichia pastoris.

General informationThis section has been translated automatically.

In cosmetic formulations, resveratrol-containing topicals are used as skin care products and as "anti-aging creams".

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer