Phaseolus angularis starch (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

CAS number: 246536-72-1; Phaseolus angularis seed starch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Phaseolus angularis starch refers to the dried, powdered seed extract (bean extract) of Phaseolus angularis, the azuki bean, a herbaceous plant from the legume family. Phaseolus angularis starch is used in cosmetic formulations. The starch acts as an absorbent and viscosity regulator (increases or decreases the viscosity of cosmetic products).

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer