Peanut glycerides (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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CAS number: 91744-77-3; Glycerides, peanut oil mono-, di- and tri-

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DefinitionThis section has been translated automatically.

Peanut glycerides refers to di-, triglycerides of fatty acids from peanut oil. The glycerin-ester mixture is used in cosmetic formulations. The mixture of substances acts as emulsifier (surface-active substance which is used in cosmetic products as an additive to combine two immiscible liquids - e.g. oil and water - into one emulsion) and as skin care product.

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Last updated on: 29.10.2020