Olive acid (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS number: 92044-96-7

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

"Olive acid" means a mixture of fatty acids obtained from the olive oil (oil from olive fruits of Olea europaea, the olive tree (olive tree). Olive acids are used in cosmetic formulations. The fatty acid mixture acts as a surfactant (washing-active substance) and opacifier (clouds the transparency and translucency of cosmetic products).

Authors

Last updated on: 29.10.2020