Lactococcus/lac ferment lysate (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Lactococcus/Lac ferment lysate is the end product of the fermentation of milk by the micro-organism Lactococcus lactis, with subsequent lysis of the micro-organism cells. Lactococcus/Lac lysate is used in cosmetic formulations. The lysate has a skin caring effect.

Note(s)This section has been translated automatically.

Lactococcus is the name of a genus of gram-positive, spherical bacteria from the Streptococcaceae family. Lactococcus lactis belongs together with other bacterial species to the order of lactic acid bacteria, as they all produce lactic acid by fermentation.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer