Lactobacillus lac/calcium/phosphorous/magnesium/zinc ferment (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Lactobacillus lac/Calcium/Phosphorus/Magnesium/Zinc ferment

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DefinitionThis section has been translated automatically.

Lactobacillus lac/Calcium/Phosphorous/Magnesium/Zinc ferment is the extract from the final product of fermentation (fermentation) by lactobacilli, in the presence of calcium, phosphorus, magnesium and zinc. The extract is used in cosmetic formulations. It has a protective effect on the skin (protects the skin from harmful effects of external factors).

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Last updated on: 29.10.2020