Lactobacillus/glycerin/hydrolyzed casein/lactose/catharanthus roseus seed/faex extract ferment (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Lactobacillus/Glycerol/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Faex Extract Ferment is the final product of the fermentation of glycerol, hydrolyzed casein, lactose, crushed Madagascar evergreen (Catharanthus roseus, Apocynaceae) and yeast extract by the microorganism Lactobacillus. The extract is used in cosmetic formulations. It has skin caring effects.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer