Hyssopus officinalis herb oil (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS number: 84603-66-7

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Hyssopus officinalis herb oil is the essential oil from the herb of hyssop that is used in cosmetic formulations. Hyssopus officinalis, is a herbaceous plant from the labiate family, which grows mainly in the Mediterranean region and can grow to 60 cm in size.

The colourless to pale yellow, aromatic smelling oil contains pinocamphene, isopinocamphene, tarragol (methylchavicol), borneol, geraniol, limonene, thujone, myrcene.

The extract acts as a flavouring agent (reduces or inhibits an unwanted inherent odour or taste of the product).

LiteratureThis section has been translated automatically.

  1. Burger A et al (1993) Hunnius Pharmaceutical Dictionary 7th Edition Walter de Gruyter Berlin-New York p. 711

Authors

Last updated on: 29.10.2020