Hydroxylated lecithin (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS number: 8029-76-3

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Hydroxylated lecithin is hydroxylated lecithin, a substance used in cosmetic formulations. The substance acts as emulsifier (changes the interfacial tension of liquids like water and oil so that they can be mixed together), skin care product and surfactant (washing-active substance).

Lecithin is a group of substances belonging to the phosphatides (phospholipids) in which phosphoric acid, fatty acids, an alcohol and a nitrogen-containing component (choline or colamine = 2-aminoethanol) are linked together. The linkages (esterifications) result in a multitude of possible substances.

Authors

Last updated on: 29.10.2020