Hydrolyzed roe (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

CAS number: 227025-32-3; caviar extract; Caviar Extract; Fish eggs extract

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DefinitionThis section has been translated automatically.

Hydrolyzed roe contains hydrolyzed fish eggs (caviar extracts), extracts which are used in cosmetic formulations. Hydrolyzed roe acts as a skin care product.

In small clinical studies an anti-erythematous effect of a cream containing Hydrolyzed Roe has been demonstrated (Narurkar VA 2016).

LiteratureThis section has been translated automatically.

Narurkar VA (2016) A Split-Face Evaluation to Assess the Efficacy of a Hydrolyzed Roe Cream in the Reduction of Erythema Following Chemical Peel. J Clin Aesthet Dermatol 9: 55-62.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer