Hydrolyzed rice bran protein (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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CAS number: 94350-05-7

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DefinitionThis section has been translated automatically.

Hydrolyzed rice bran protein, is a protein-peptide-amino acid mixture (Tang S et al. 2003) which is obtained from enzymatically hydrolyzed rice bran. Hydrolyzed rice bran protein is used in cosmetic formulations. The hydrolysate acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of skin and hair), hair conditioning agent (makes the hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.

LiteratureThis section has been translated automatically.

  1. Tang S et al (2003) Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes. Journal of Food Science 68: 152-157

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer