Hydrolyzed pea protein (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

CAS number: 222400-29-5

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DefinitionThis section has been translated automatically.

Hydrolyzed pea proteins are the pea proteins obtained by hydrolysis. "Hydrolyzed pea" proteins are used in cosmetic formulations. The protein hydrolysates have antistatic effects (reduce static electricity by neutralizing the electrical charge on the surface), hair conditioning agents (make the hair easy to comb, smooth, soft and shiny and give it volume) and skin care products.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer