Fermented vegetable (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Fermented vegetable is an end product of the partial fermentation of a mixture of sugar cane molasses and plant proteins. The mixture is used in cosmetic formulations. Fermented vegetable acts as an emollient (makes the skin smooth and supple), skin care product and moisturizer (preserves the moisture of the skin).

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Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer