Polyglycerol ester

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Polyglycerol ester is formed in a chemical reaction of glycerol and fatty acids.

Field of application/useThis section has been translated automatically.

Food additive (E 475)

baking emulsifier, foam inhibitor

These ester compounds are stable even at high temperatures. They also keep food whipped with air stable and prevent the undesirable splashing of fats during heating.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer