Extracts from oat preparationssuch as hydrolyzed proteins, e.g. hydrolyzed oat protein, hydrolyzed oat flour, are widely used in medical products as well as in the cosmetics industry (used in hair and skin care products). They have anti-inflammatory and antipruritic effects.
There is now increasing interest in the cosmetics industry in the production of hydrolysates by enzymatic hydrolysis. Either complex mixtures of several endo- and exoproteases are used enzymatically or endoproteases are combined with broad-spectrum exoproteases. In all cases, the aim is to obtain a high degree of hydrolysis and an end product that contains a large variety of free amino acids.