Karaya

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

CAS No 900-36-6; Karaya gum; Sterculia rubber

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DefinitionThis section has been translated automatically.

Karaya is extracted from the resins of the stink trees (Sterculia) native to India. In combination with milk protein, its gelling power is enhanced, making the substance particularly suitable for dairy products.

Field of application/useThis section has been translated automatically.

Food additive (E 416)

Thickening agent (food)

Excipient for the production of tablets

Improves the adhesion of prostheses

Note(s)This section has been translated automatically.

Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell when eaten.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer