Hydrolyzed soy protein (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Enzymatic digest of soybean meal; Hydrolyzed soybean protein; PHs; protein hydrolysates; Soy protein hydrolysates

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Soy protein hydrolysate reacted with coconut fatty acids. The hydrolysate is used in cosmetic formulations. It acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of e.g. hair), moisturizer (preserves the moisture of the skin) and hair conditioner (makes the hair easy to comb, smooth, soft and shiny and gives it volume).

LiteratureThis section has been translated automatically.

Literature research "Hydrolyzed soy protein"

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer