Food additives, acidifiers (e-numbers 322 - 399)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Acidifiers are substances that increase the acidity of a food and thus the acidic taste.

ClassificationThis section has been translated automatically.

E322 Lecithin
E325 Sodium lactate
E326 Potassium lactate
E327 Calcium lactate
E328 Calcium formate
E330 Citric acid
E331 Sodium citrate
E332 Potassium citrate
E333 Calcium citrate
E334 Tartaric acid
E335 Sodium tartrate
E336 potassium tartrate. Tartar
E337 Sodium potassium tartrate
E338 orthophosphoric acid
E339 Sodium orthophosphate
E340 Potassium orthophosphate
E341 Calcium orthophosphate
E350 Sodium malate
E351 Potassium malate
E352 Calcium malate
E353 Metatartaric acid
E354 Calcium tartrate
E355 Adipic acid
E356 Sodium adipate
E357 Potassium adipate
E363 Succinic acid
E375 Nicotinic acid
E380 Ammonium citrate
E385 Calcium disodium ethylenediaminetetraacetate

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer