E 515

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Field of application/useThis section has been translated automatically.

Potassium sulphate is authorised in the EU as a food additive without a maximum quantity restriction (quantum satis). It is used in food technology as a firming agent, acidity regulator or carrier.

Under the INCI designation "Potassium sulfate" potassium sulfate is used in cosmetic formulations. The substance acts as a viscosity regulator (increases or decreases the viscosity of cosmetic products).

Authors

Last updated on: 29.10.2020