Celery allergyL27.-, L23.6

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 27.02.2022

Dieser Artikel auf Deutsch

Synonym(s)

Allergy to celery; Api g 6; celery; Celery allergy; Graveolan apium

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Allergy to celery, a vegetable belonging to the Apiaceae family. The clinical manifestation of celery allergy ranges from contact urticaria of the oral mucosa(oral allergy syndrome) to severe anaphylactic reactions (urticaria, angioedema, asthma). In a larger study, celery allergy was found at the top of food allergies (Wüthrich B et al. 1995).

ClassificationThis section has been translated automatically.

Identified and accepted allergens of Apium graveolens (Celery)

EtiopathogenesisThis section has been translated automatically.

Celery can cause severe allergic symptoms even in small amounts (0.1 g). A substantial part of the celery allergens is heat stable. In celeriac, the Bet v1-homologous protein Api g 1, Api g 4, which belongs to the profiling group, and Api g5 a flavoprotein were detected. The allergy is realized after a previous primary sensitization against birch and mugwort pollen. Api g 2 was isolated from stalks, a thermo- and acid-stable lipid transfer protein whose allergological significance is minimal.

Cross-reactions occur with mugwort and birch pollen (see also tree pollen), with aniseed, basil, dill, fennel, carrots, cumin, coriander, lovage, oregano (see also celery-carrot-mugwort spice syndrome), thyme and with latex products (see also latex fruit syndrome).

DiagnosisThis section has been translated automatically.

Clinic, history, skin test (prick or scratch test with fresh material).

Note(s)This section has been translated automatically.

In the case of summaries, individual information is often omitted (generally only information as "spices").

LiteratureThis section has been translated automatically.

  1. Gadermaier G et al (2011) Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery. PLoS One 6: e24150.
  2. Gepp B et al (2014) Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy. J Allergy Clin Immunol 134:188-194.
  3. Guhsl EE et al (2014) IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome. Allergy 70:59-66.
  4. Smole U et al (2010) Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization. Allergy 65:1388-1396.
  5. Wüthrich B et al (1995) Food allergies. Internist 36: 1052-1062
  6. Vejvar E et al (2013) Allergenic relevance of nonspecific lipid transfer proteins 2:Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family. Mol Nutr Food Res 57:2061-2070.

Authors

Last updated on: 27.02.2022