Carrageenan

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Carrageenanum; CAS No 9000-07-1; crispus fucus; Ireland Fucus; Irish moss; Irish seaweed; Perlmoo; Rock Moss

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Carrageenan is a collective term for a group of long-chain carbohydrates (polysaccharides).

Field of application/useThis section has been translated automatically.

Food additive (E 407)

Gelling agent

Thickening agent for preparing very stable gels or viscous liquids

Authors

Last updated on: 29.10.2020