Acronym for Federal Institute for Risk Assessment.
Bfr
DefinitionThis section has been translated automatically.
General informationThis section has been translated automatically.
The Institute, founded in November 2002, was established to strengthen consumer health protection. It is the scientific institution of the Federal Republic of Germany that prepares expert opinions and statements on questions of food and feed safety and on the safety of chemicals and products. Risk assessments for cosmetics also fall within this area of responsibility. The Institute thus performs an important task in improving consumer protection and food safety. BfR is independent in its scientific evaluation and research. Its work is supported by a scientific advisory board and several expert commissions.
Risk assessment: The risk assessment is based on internationally recognised scientific evaluation criteria. Based on the results of the risk analysis, the Institute formulates, if necessary, options for action to reduce the risk. International cooperation and coordination with theEuropean Food Safety Authority (EFSA) on technical issues is important.